What is the lightest cream cheese?
What is the lightest cream cheese?
Now Even Creamier! Made with milk and real cream, Philadelphia Lightest Soft Cheese has only 3% fat and is packed with 11% protein. Spread it over crispbread and top it with fresh cherry tomatoes for a wholesome snack, or spread it over wraps as a delicious and healthier alternative to sour cream or mayonnaise.
What is extra light soft cheese?
Description. Made with milk and real cream, Philadelphia Lightest Soft Cheese has only 3% fat and is packed with 11% protein. Spread it over crispbread and top it with fresh cherry tomatoes for a wholesome snack, or spread it over wraps as a delicious and healthier alternative to sour cream or mayonnaise.
Is Philadelphia Light cream cheese healthy?
2. Philadelphia light. Verdict: Soft cheeses like good old Philadelphia light are generally lower in fat than a typical sandwich filler like Cheddar, but they are much lower in calcium. This is a cheese we tend to use as a spreadable snack, meaning that we don’t tend to eat too much in one portion.
How many calories are in lightest Philadelphia cream cheese?
Nutrition
| Typical Values | Per 100 g | Per portion (30 g) |
|---|---|---|
| – | 87 kcal | 26 kcal |
| Fat | 2.5 g | 0.8 g |
| of which Saturates | 1.7 g | 0.5 g |
| Carbohydrate | 4.9 g | 1.5 g |
How much fat is in Philadelphia lightest cheese?
Made with milk and real cream, Philadelphia Lightest Soft Cheese has only 3% fat and is packed with 11% protein. Spread it over crispbread and top it with fresh cherry tomatoes for a wholesome snack, or spread it over wraps as a delicious and healthier alternative to sour cream or mayonnaise.
Where does Philadelphia spreadable cream cheese come from?
PHILADELPHIA Cream Cheese is made in Australia with fresh milk and cream from Australian farms giving it our signature taste which is uniquely tangy, with a smooth and creamy finish. PHILLY Spreadable Cream Cheese is available in: Original 250g Light 250g
When did extra light cream cheese come out?
Then in 2006, the flavor of the Extra Light version was improved. A basil flavor was developed in 2007, and 2009 saw another update in package design.
When did Philadelphia cream cheese come out in tubs?
In 1970, Philadelphia Cream Cheese was being sold in tubs as well as the original foil wrapper. In 1977, Philadelphia Light was created. In 2001, we had the Extra Light variety with a fat content of less than 5%. In 2003, Mini tubs came into existence. In 2004 to 2005, new flavors as Cracked Pepper and Garden Vegetables were being sold.