What is special about roti prata?

Crispy on the outside, soft on the inside, roti prata hits the spot every time. A South-Indian flat bread made by frying stretched dough flavoured with ghee (Indian clarified butter), it is usually served with fish or mutton curry. Roti means ‘bread’, and prata or paratha means ‘flat’ in Hindi.

What is a plaster prata?

Plaster. Similar to an egg prata, but instead of an egg encased within the dough, the egg is served on top of the prata itself. Coin. For fans of crispier textures, the coin prata is a smaller, thicker and flaky variation of plain prata, where the dough is twisted before being fried.

What’s the difference between roti prata and paratha?

Key Difference: The primary difference between a Roti and Paratha is that paratha tends to have layers, which the roti does not. Also, the paratha is basically fried with oil, butter, or ghee, whereas roti is cooked without these things. Roti and Paratha are just two of the myriad delicacies that are available.

What is bomb prata?

Credit. Prata Bomb is like a thicker version of the regular prata because it is coiled. As it has more layers and thickness, the inner part of the dough is harder for heat to reach. Hence upon biting into it, you’ll realise the insides are much softer while the surface is crisp and browned.

Where does the name roti prata come from?

Roti prata is a type of flatbread with origins from India. The word “roti” is derived from the Hindi language, meaning bread, while “paratha” means flat.

Which is the most common type of Prata in India?

Roti Prata is a flatbread sold mostly by Indian Muslims stallholders at coffee shops and hawker centres. The two common types of pratas served are plain prata and egg prata. There are many other prata variations like cheese prata, ice cream prata and more… Prata can be eaten as breakfast, lunch or dinner but most take it as a breakfast item.

What foods can you eat with roti prata?

However, these days, many eateries offer interesting and innovative versions by adding cheese, mushrooms, bananas, sugar, jam, chocolate, and ice cream to the dish.2 To many, roti prata serves as a staple food for breakfast, lunch and dinner; although, it is most often eaten as a breakfast item.3

What are the different types of roti in India?

We explore 10 different types of roti from across South Asia that you must try. Roti is a well known Indian flatbread. Also known as Chapati, it is part of the staple South Asian diet accompanying a variety of meat and vegetarian dishes such as sabzi, daal and meat curries.